Namastey Patio Nepalese and Indian Cuisine Menu

Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys Veg Samosa.

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Traditional triangular-shaped cooked chicken keema stuffed patties deep-fried and served to perfection with mint and tamari

Deep-fried battered veggies with spices served with tamarind chutney.

Marinated portebello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.

Tandoor baked boneless chicken thigh cooked in bell peppers, onion and chilli sauce.

Crispy lentil crackers served with mint- cilantro sauce.

Traditional Nepalese spicy appetizer broiled and marinated meat coate with house spices and tossed with onions, tomatoes, ginge chicken choila.

One veggie and one chicken samosas.

Paneer pieces cooked with bell peppers, onion, chilli sauce.

Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala

Crispy flour puffs stuffed in with garbanzo, onion, tamarind chutney, Mint and-cilantro chutney, yogurt and chaat spices and sev . (sauces are provided separately for take out)

Traditional Nepalese spicy appetizer tossed with onion, tomato, ginger, garlic, sesame seeds, mustard seeds and spices.

Yellow lentil cooked with garlic, turmeric, cumin, herbs.

Steamed dumpling filled chicken, ginger, garlic, onion, and Nepali-style spices served with homemade sauce.

Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and Nepali-style spices) served with home sauce.

Chicken momo cooked in bell papers, onion and chili sauce.

Veggie momo served with traditional Nepali plum base sauce.

Veggie momo cooked in bell papers, onion and chilli sauce

Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

Overnight marinates Boneless lamb Cubes cooked in Tandoori oven and served with sautéed bell pepper, Onion, asparagus with lemon.

Dairy free boneless chicken thigh cooked in onion and tomato based sauce

Seasonal vegetables cooked in Nepalese style curry sauce.

Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.

Yellow lentils and spinach cooked with infused spices.

Garbanzo beans cooked with onions and tomato based curry sauce.

Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.

Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.

Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream

Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

Roasted eggplant and green pease cooked with ginger, garlic, onions and tomatoes in curry sauce and spices.

Steamed potatoes cooked with mildly spiced semi pureed spinach.

Paneer (cottage cheese) cubes and Pease cooked in house curry sauce.

Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

Tandoor baked chicken breast cooked with classical tikka masala sauce. (Dairy)

Boneless chicken thigh cooked in creamy cashew sauce with raisin.

Chicken breast cooked with creamy cashew sauce.

Boneless chicken thigh cooked with potatoes in a spicy vinegar and spices.

Chicken thigh cooked with spinach puree. (Ask for white meat)

Bones less chicken and vegetables cooked with house curry sauce.

Boneless chicken thigh cooked with bell peppers and onion in house curry sauce and herbs.

Boneless chicken thigh and Garbanzo beans cooked with spices and herbs.

Bones less lamb cubes cooked with creamy cashew sauce.

Bone less lamb cubes with potatoes in spicy vinegar and spices.

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Bones less lamb cubes cooked with bell pepper, onions and tomatoes with spices.

Lamb shank cooked in wine glazed tomato based curry sauce spices and herbs.

Boneless lamb cube cooked in creamy tikka masala sauce.

Bone less lamb cubes cooked in semi pure spinach and spices and herbs.

Bone in goat cube cooked bell peppers, onion in ginger, garlic tomato base curry sauce.

Shrimp and potatoes cooked in vinegar, spices and herbs.

Salmon fillet cooked in tomato, ginger-garlic based creamy sauce.

Shrimp cooked in tikka masala sauce.

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Plain flat bread baked in tandoor oven.

Goat cheese stuffed in the flat bread and baked in tandoor oven.

Four blend mixed cheese stuffed in flat dough baked in tandoor oven.

Whole Wheat flat bread baked in tandoor oven. (Vegan)

Homemade yogurt, Cucumber, Carrot, spices condiments.

MInt, Cilantro and chilli chutney.

Creamy tikaa sauce

Mix pickles ; Raw Mango, Lemon, chilli, carrot and spicy ingredients.

4 oz

Mango and yogurt smoothie.

16.9 oz

Nepalese/ Indian style hot beverage. (Dairy)