Namastey Patio Nepalese and Indian Cuisine Catering Menu

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. (serves 5 people) 10 PCs with Mint and Cilantro and Tamarind Chutney.

Kombucha- battered cauliflower with sweet and sour chili sauce. (serves 5 individual orders)

Your choice of steamed dumplings with chili spices. 40 pcs

Deep fried vegetable-cheakpea fritters. (5 Individual Orders)

Chicken thigh meat fried with chili sauce, bell peppers, onion and herbs. (5 individual servings)

Soft Indian cheese with chili sauce. (5 individual orders)

Spicy appetizer tossed with onions, tomatoes and garlic. (5 individual)

Your choice of steamed dumplings with jhol (Nepali hog plum sauce). (serves 5 people)

Tandoor-baked chicken breast cooked with tomato-creamy sauce. (serves 5-7 people)

Boneless chicken thigh with butter, spices, and tomato-cream sauce. (serves 5 people)

Boneless chicken thigh cooked with tomato base curry sauce, spices and herbs.

Marinated with spiced yogurt and cooked in a tandoor oven. Served with onions, bell peppers, tomatoes, and lemons. (serves 5 people)

Chicken cooked in an Indian wok with tomatoes and green chilies. (serves 5 people)

Boneless chicken with onions-cashew creamy sauce with ginger, garlic. (serves 5 people)

Chicken thigh (boneless) cooked with potatoes and onions in a spicy vinegar sauce. (serves 5-6 people)

Marinated with spiced yogurt and cooked in a tandoor oven. Served with onions, bell peppers, tomatoes, and lemons. (serves 5 people)

Bone in chicken thigh and breast marinated with cream cheese. (serves 5-7 people)

Chicken thigh meat cooked in tomato curry sauce with spinach, cream, spices and herbs. (serves 5 people)

Wine glazed lamb shank cooked with rogan josh sauce (tomato base sauce curry) . (5 servings)

Lamb with yogurt, onions, nuts, and garlic.

Marinated with spiced yogurt and cooked in a tandoor oven. Served with onions, bell peppers, tomatoes, and lemons. (5 -6 individual servings )

Lamb cooked in an Indian wok with tomatoes and green chilies. (serves 5 people)

Boneless lamb with potatoes and onions in a spicy vinegar sauce. (5-6 serveings)

Boneless lamb cubes cooked with onions, garlic, ginger, and Kashmiri red chilies. (5 -6 individual servings)

Lamb with tomato-cream sauce. (serves 5 people)

Soft Indian cheese with spinach, ginger, onions, garlic, and tomatoes. (serves 5 people)

Mixed vegetables balls deep fried and cooked in cashew based creamy sauce. (serves 5 people)

Black lentils with tomatoes, ginger, garlic, cream, and spices. (serves 5 people)

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. (serves 5 people)

Soft Indian cheese in tomato-cream sauce.

Curried basmati rice with chicken, vegetables, nuts, and spices. served with Raita (yogurt w/ cucumber, carrot, onion & spices). (serves 5 people)

Curried basmati rice with lamb vegetables, nuts, and spices. served with Raita (yogurt w/ cucumber, carrot, onion & spices). (serves 5 people)

(serves 5 people)

(serves 5 people)

Leavened flatbread with garlic butter and cilantro. (serves 5 people)

Leavened flatbread with goat cheese.

Whole wheat stuffed Roti. (serves 5 people)

Per person.

Per person. A mango-yogurt drink.

Per person

Per person

Per person

Per person