Namastey Patio Nepalese and Indian Cuisine Menu

Namastey Cauli

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Tandoori Asparagus Mushroom (Gluten Free)

Marinated portobello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.

Veg Samosa (Vegan)

Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys.

Veggie Pakora (Vegan)

Deep-fried battered veggies with spices served with tamarind chutney.

Papadam

Crispy lentil crackers served with mint- cilantro sauce.

Chicken Choila (Gluten Free)

Traditional Nepalese spicy appetizer broiled and marinated meat coated with house spices and tossed with onions, tomatoes, ginger.

Paneer Chilli

Paneer pieces cooked with bell peppers, onion, chilli sauce.

Chicken Chilli

Tandoor baked boneless chicken thigh cooked in bell peppers, onion and chilli sauce.

Samosa Chaat

Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala

Chicken Choila

Traditional Nepalese spicy appetizer tossed with onion, tomato, ginger, garlic, sesame seeds, mustard seeds and spices.

Dahi Puri Chaat

Crispy flour puffs stuffed in with garbanzo, onion, tamarind chutney, mint and-cilantro chutney, yogurt and chaat spices and sev . (sauces are provided separately for take out)

Chili Chicken Momo

Chicken momo cooked in bell peppers, onion and chili sauce.

Chili Veg Momo

Veggie momo cooked in bell peppers, onion and chilli sauce

Chicken Momo

Steamed dumpling filled with chicken, ginger, garlic, onion, and nepali-style spices served with homemade sauce.

Veggie Momo

Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and nepali-style spices) served with house sauce.

Veggie Jhol Momo

Veggie momo served with traditional nepali plum base sauce.

Baingan Bharta (Vegan)

Roasted eggplant and green peas cooked with ginger, garlic, onions and tomatoes in curry sauce and spices.

Palak Paneer

Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

Navaratan Korma (Gluten Free)

Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

Malai Kofta (Gluten Free)

Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

Chana Masala (Vegan/Gluten Free)

Garbanzo beans cooked with onions and tomato based curry sauce.

Paneer Tikka Masala

Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.

Aloo Gobi (Vegan/Gluten Free)

Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.

Dal Makhani (Gluten Free)

Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with heavy cream

Yellow Spinach Dal (Gluten Free & Vegan)

Yellow lentils and spinach cooked with infused spices.

Bhindi Bhaji (Vegan/Gluten Free)

Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.

Paneer Karahi (Gluten Free)

Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

Mater Paneer (Peas & Cheese)

Paneer (cottage cheese) cubes and peas cooked in house curry sauce.

Aloo Palak (Potatoes and Spinach) (Gluten Free)

Steamed potatoes cooked with mildly spiced semi pureed spinach.

Chicken T Masala (Gluten Free)

Tandoor baked chicken breast cooked with classic tikka masala sauce. (dairy)

Butter Chicken (Gluten Free)

Boneless chicken thigh cooked in creamy cashew sauce with raisins.

Chicken Saag (Gluten Free)

Chicken thigh cooked with spinach puree. (ask for white meat)

Chicken Karahi

Boneless chicken thigh cooked with bell peppers and onion in house curry sauce and herbs.

Chicken Korma (Gluten Free)

Chicken breast cooked with creamy cashew sauce.

Chicken Vindaloo (Gluten Free)

Boneless chicken thigh cooked with potatoes in a spicy vinegar and spices.

Chicken Biryani (Gluten Free)

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Lamb Biryani (Gluten Free)

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Veggie Biryani (Gluten Free)

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Goat Biryani (Gluten Free)

Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Lamb Shank

Lamb shank cooked in wine glazed tomato based curry sauce spices and herbs.

Rogan Josh

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

Lamb Karahi

Boneless lamb cubes cooked with bell pepper, onions and tomatoes with spices.

Lamb Korma

Boneless lamb cubes cooked with creamy cashew sauce.

Lamb Vindaloo

Boneless lamb cubes with potatoes in spicy vinegar and spices.

Lamb Tikka Masala

Boneless lamb cube cooked in creamy tikka masala sauce.

Goat Karahi

Bone in goat cube cooked bell peppers, onion in ginger, garlic tomato base curry sauce.

Goat Curry (Gluten Free)

Khasi is nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Lamb Saag (Spinach)

Boneless lamb cubes cooked in semi pureed spinach and spices and herbs.

Chicken Tikka Kabab (Gluten Free)

Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

Tandoori Chicken (Gluten Free)

Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

Tandoori Salmon (Gluten Free)

Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

Lamb Boti Kabab

Overnight marinated boneless lamb cubes cooked in tandoori oven and served with sautéed bell pepper, onion, asparagus with lemon.

Lamb Chops (Gluten Free)

Overnight marinated Australian lamb Chops with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper

Goat Curry (Gluten Free)

Khasi is nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Classic Chicken Curry (Gluten Free)

Dairy free boneless chicken thigh cooked in onion and tomato based sauce

Mix Veg Curry (Gluten Free)

Seasonal vegetables cooked in Nepalese style curry sauce.

Shrimp Vindaloo

Shrimp and potatoes cooked in vinegar, spices and herbs.

Shrimp Tikka Masala

Shrimp cooked in tikka masala sauce.

Butter Salmon

Salmon fillet cooked in tomato, ginger-garlic based creamy sauce.

Avocado Vell Salad (Vegan)

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Salmon Salad

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (made with himalayan-style strawberry vinaigrette)

House Salad (Vegan)

Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with himalayan-style strawberry vinaigrette).

Yellow Lentil Soup (Gluten Free and Vegan)

Yellow lentil cooked with garlic, turmeric, cumin, herbs.

Plain Naan

Plain flat bread baked in tandoor oven.

Cheese Naan

Four blend mixed cheese stuffed in flat dough baked in tandoor oven.

Goat Cheese Naan

Goat cheese stuffed in the flat bread and baked in tandoor oven.

Tandoori Roti (Vegan)

Whole wheat flat bread baked in tandoor oven. (vegan)

Raita

Homemade yogurt, cucumber, carrot, spices, condiments.

Mint Chutney

Mint, cilantro and chilli chutney.

Achar

Mix pickle ; Raw Mango, Lemon, chilli, carrot and spicy ingredients.

Hot Sauce (3.25 oz)

4 oz

Tikka Masala Sauce 16 oz

Creamy tikka sauce

Mango Lassi

Mango and yogurt smoothie.

Masala Chai

Nepalese/ Indian style hot beverage. (dairy)

Sparkling Water

16.9 oz

Lunch Combo: Palak Paneer

Combo with spinach and cottage cheese.