Ordering From Namastey Patio Nepalese and Indian Cuisine

Namastey Cauli

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Tandoori Asparagus Mushroom (Gluten Free)

Marinated portebello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.

Veg Samosa (Vegan)

Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys Veg Samosa.

Mixed Samosas

One veggie and one chicken samosas.

Chicken Samosa

Traditional triangular-shaped cooked chicken keema stuffed patties deep-fried and served to perfection with mint and tamari

Veggie Pakora (Vegan)

Deep-fried battered veggies with spices served with tamarind chutney.

Papadam

Chicken Choila (Gluten Free)

Traditional Nepalese spicy appetizer broiled and marinated meat coate with house spices and tossed with onions, tomatoes, ginge chicken choila.

Paneer Chilli

Chicken Chilli

Paneer Pakora

Deep Fried battered paneer with spices served with tamarind chutney.

House Salad (Gluten Free & Vegan)

Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with Himalayan-style strawberry vinaigrette).

Chicken Salad (Gluten Free)

Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette)

Salmon Salad (Gluten Free)

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)

Avocado Vel Salad (Gluten Free & Vegan)

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Yellow Lentil Soup (Gluten Free and Vegan)

Chicken Soup (Gluten Free)

Aloo Tikki Chaat

Mashed fried potato patties topped with a tangy sweet tamarind chutney and spice green chutney with yogurt and chaat masala

Samosa Chaat

Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala

Veggie Momo

Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and Nepali-style spices) served with home sauce.

Veggie Jhol Momo

Veggie momo served with traditional Nepali plum base sauce.

Chicken Jhol Momo

Chicken Momo

Steamed dumpling filled chicken, ginger, garlic, onion, and Nepali-style spices served with homemade sauce.

Chili Chicken Momo

Chicken momo cooked in bell papers, onion and chili sauce.

Chili Veg Momo

Veggie momo cooked in bell papers, onion and chilli sauce

Chicken Tikka Kabab (Gluten Free)

Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

Tandoori Chicken (Gluten Free)

Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

Lamb Chops (Gluten Free)

Overnight marinated Australian lamb Chops with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper

Tandoori Salmon (Gluten Free)

Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

Goat Curry (Gluten Free)

Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Classic Chicken Curry (Gluten Free)

Dairy free boneless chicken thigh cooked in onion and tomato based sauce

Mix Veg Curry (Gluten Free)

Seasonal vegetables cooked in Nepalese style curry sauce.

Yellow Spinach Dal (Gluten Free & Vegan)

Yellow lentils and spinach cooked with infused spices.

Dal Makhani (Gluten Free)

Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream

Aloo Gobi (Gluten Free & Vegan)

Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.

Chana Masala (Gluten Free & Vegan)

Garbanzo beans cooked with onions and tomato based curry sauce.

Bhindi Bhaji (Vegan)

Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.

Palak Paneer

Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

Navaratan Korma

Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

Paneer Tika Masala

Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.

Malai Kofta

Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

Paneer Karahi

Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

Aloo Palak (Potatoes and Spinach) (Gluten Free)

Steamed potatoes cooked with mildly spiced semi pureed spinach.

Mater Paneer (Pease & Cheese)

Paneer (cottage cheese) cubes and Pease cooked in house curry sauce.

Chicken T Masala (Gluten Free)

Tandoor baked chicken breast cooked with classical tikka masala sauce. (Dairy)

Butter Chicken (Gluten Free)

Boneless chicken thigh cooked in creamy cashew sauce with raisin.

Chicken Saag (Gluten Free)

Chicken thigh cooked with spinach puree. (Ask for white meat)

Chicken Karahi

Chicken Korma (Gluten Free)

Chicken breast cooked with creamy cashew sauce.

Chicken Vindaloo (Gluten Free)

Chicken cooked with potatoes in a spicy vinegar and spices.

Chicken Jelfrizi (Gluten Free)

Chicken and vegetables cooked with house curry sauce.

Tikka Masala Sauce (Gluten Free)

Chicken Chana (Gluten Free)

Chicken and Garbanzo beans cooked with spices and herbs.

Rogan Josh (Gluten Free)

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

Lamb Karahi

Lamb cubes sautéed with bell pepper, onions and tomatoes with spices.

Lamb Korma (Gluten Free)

Lamb cubes cooked with creamy cashew sauce.

Lamb Vindaloo (Gluten Free)

Lamb cubes with potatoes in spicy vinegar and spices.

Lamb Shank (Gluten Free)

Lamb Tikka Masala (Gluten Free)

Lamb Saag (Gluten Free)

Goat Karahi

Shrimp Vindaloo (Gluten Free)

Shrimp and potatoes cooked in vindaloo sauce.

Shrimp Tikka Masala (Gluten Free)

Shrimp cooked in tikka masala sauce.

Salmon Tikka Masala (Gluten Free)

Salmon fillet cooked in tikka masala sauce.

Plain Naan

Garlic Naan

Goat Cheese Naan

Tandoori Roti (Vegan)

Onion Naan

Cheese Naan

Chicken Biryani (Gluten Free)

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Lamb Biryani (Gluten Free)

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

White Basmati Rice (Gluten Free & Vegan)

Brown Basmati Rice (Gluten Free & Vegan)

Veggie Biryani (Gluten Free)

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Goat Biryani (Gluten Free)

Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Gulab Jamun

Ras Malai

Mango Chutney (3.25 oz)

Achar (3.25 oz)

Raita (3.25 oz)

Mint Chutney (3.25 oz)

Tamarind Chutney (3.25 oz)

Hot Sauce (3.25 oz)

4 oz

Papadam

Chutneys Set (Tamarind, Mint, Achar and Mango Chutneys each 1.5 oz)

Momo Chutney (3.25 oz)

Sparkling Water

16.9 oz

Mango Lassi

Mint Lemonade

Coke

D-Coke

Sprite

Root Beer

Chai Spiced Tea Bag