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Namastey Patio Nepalese and Indian Cuisine

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Marinated portebello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.

Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys Veg Samosa.

One veggie and one chicken samosas.

Traditional triangular-shaped cooked chicken keema stuffed patties deep-fried and served to perfection with mint and tamari

Deep-fried battered veggies with spices served with tamarind chutney.

Traditional Nepalese spicy appetizer broiled and marinated meat coate with house spices and tossed with onions, tomatoes, ginge chicken choila.

Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with Himalayan-style strawberry vinaigrette).

Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette)

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Mashed fried potato patties topped with a tangy sweet tamarind chutney and spice green chutney with yogurt and chaat masala

Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala

Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and Nepali-style spices) served with home sauce.

Veggie momo served with traditional Nepali plum base sauce.

Steamed dumpling filled chicken, ginger, garlic, onion, and Nepali-style spices served with homemade sauce.

Chicken momo cooked in bell papers, onion and chili sauce.

Veggie momo cooked in bell papers, onion and chilli sauce

Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

Overnight marinated Australian lamb Chops with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper

Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Dairy free boneless chicken thigh cooked in onion and tomato based sauce

Seasonal vegetables cooked in Nepalese style curry sauce.

Yellow lentils and spinach cooked with infused spices.

Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream

Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.

Garbanzo beans cooked with onions and tomato based curry sauce.

Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.

Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.

Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

Steamed potatoes cooked with mildly spiced semi pureed spinach.

Paneer (cottage cheese) cubes and Pease cooked in house curry sauce.

Tandoor baked chicken breast cooked with classical tikka masala sauce. (Dairy)

Boneless chicken thigh cooked in creamy cashew sauce with raisin.

Chicken thigh cooked with spinach puree. (Ask for white meat)

Chicken breast cooked with creamy cashew sauce.

Chicken cooked with potatoes in a spicy vinegar and spices.

Chicken and vegetables cooked with house curry sauce.

Chicken and Garbanzo beans cooked with spices and herbs.

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

Lamb cubes sautéed with bell pepper, onions and tomatoes with spices.

Lamb cubes cooked with creamy cashew sauce.

Lamb cubes with potatoes in spicy vinegar and spices.

Shrimp and potatoes cooked in vindaloo sauce.

Shrimp cooked in tikka masala sauce.

Salmon fillet cooked in tikka masala sauce.

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Mix pickles ; Raw Mango, Lemon, chilli, carrot and spicy ingredients.

4 oz

Creamy tikaa sauce

16.9 oz