Namastey Patio Nepalese and Indian Cuisine Menu

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Marinated portebello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.

Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys Veg Samosa.

Deep-fried battered veggies with spices served with tamarind chutney.

Crispy lentil crackers served with mint- cilantro sauce.

Traditional Nepalese spicy appetizer broiled and marinated meat coate with house spices and tossed with onions, tomatoes, ginge chicken choila.

Paneer pieces cooked with bell peppers, onion, chilli sauce.

Tandoor baked boneless chicken thigh cooked in bell peppers, onion and chilli sauce.

One veggie and one chicken samosas.

Mashed veggie samosa topped with tangy sweet tamarind chutney and spices green chutney with yogurt and chaat masala

Traditional Nepalese spicy appetizer tossed with onion, tomato, ginger, garlic, sesame seeds, mustard seeds and spices.

Crispy flour puffs stuffed in with garbanzo, onion, tamarind chutney, Mint and-cilantro chutney, yogurt and chaat spices and sev . (sauces are provided separately for take out)

Chicken momo cooked in bell papers, onion and chili sauce.

Veggie momo cooked in bell papers, onion and chilli sauce

Steamed dumpling filled chicken, ginger, garlic, onion, and Nepali-style spices served with homemade sauce.

Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and Nepali-style spices) served with home sauce.

Veggie momo served with traditional Nepali plum base sauce.

Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

Overnight marinates Boneless lamb Cubes cooked in Tandoori oven and served with sautéed bell pepper, Onion, asparagus with lemon.

Tandoor baked chicken breast cooked with classical tikka masala sauce. (Dairy)

Boneless chicken thigh cooked in creamy cashew sauce with raisin.

Chicken thigh cooked with spinach puree. (Ask for white meat)

Boneless chicken thigh cooked with bell peppers and onion in house curry sauce and herbs.

Chicken breast cooked with creamy cashew sauce.

Boneless chicken thigh cooked with potatoes in a spicy vinegar and spices.

Bones less chicken and vegetables cooked with house curry sauce.

Boneless chicken thigh and Garbanzo beans cooked with spices and herbs.

Lamb shank cooked in wine glazed tomato based curry sauce spices and herbs.

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

Bones less lamb cubes cooked with bell pepper, onions and tomatoes with spices.

Bones less lamb cubes cooked with creamy cashew sauce.

Bone less lamb cubes with potatoes in spicy vinegar and spices.

Boneless lamb cube cooked in creamy tikka masala sauce.

Bone in goat cube cooked bell peppers, onion in ginger, garlic tomato base curry sauce.

Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Bone less lamb cubes cooked in semi pure spinach and spices and herbs.

Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.

Roasted eggplant and green pease cooked with ginger, garlic, onions and tomatoes in curry sauce and spices.

Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.

Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.

Garbanzo beans cooked with onions and tomato based curry sauce.

Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.

Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.

Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream

Yellow lentils and spinach cooked with infused spices.

Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.

Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.

Steamed potatoes cooked with mildly spiced semi pureed spinach.

Paneer (cottage cheese) cubes and Pease cooked in house curry sauce.

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Dairy free boneless chicken thigh cooked in onion and tomato based sauce

Seasonal vegetables cooked in Nepalese style curry sauce.

Shrimp and potatoes cooked in vinegar, spices and herbs.

Shrimp cooked in tikka masala sauce.

Salmon fillet cooked in tomato, ginger-garlic based creamy sauce.

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)

Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with Himalayan-style strawberry vinaigrette).

Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette)

Yellow lentil cooked with garlic, turmeric, cumin, herbs.

Plain flat bread baked in tandoor oven.

Goat cheese stuffed in the flat bread and baked in tandoor oven.

Whole Wheat flat bread baked in tandoor oven. (Vegan)

Four blend mixed cheese stuffed in flat dough baked in tandoor oven.

Homemade yogurt, Cucumber, Carrot, spices condiments.

MInt, Cilantro and chilli chutney.

Mix pickles ; Raw Mango, Lemon, chilli, carrot and spicy ingredients.

4 oz

Creamy tikaa sauce

Mango and yogurt smoothie.

Nepalese/ Indian style hot beverage. (Dairy)

16.9 oz