Best vindaloo in Oakland, CA.

Salmon Salad (Gluten Free)

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)

Shrimp Vindaloo (Gluten Free)

Shrimp and potatoes cooked in vinegar, spices and herbs.

Lamb Vindaloo (Gluten Free)

Bone less lamb cubes with potatoes in spicy vinegar and spices.

Lamb Biryani (Gluten Free)

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Namastey Cauli

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Avocado Vel Salad (Gluten Free & Vegan)

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Chicken Biryani (Gluten Free)

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Chicken Vindaloo (Gluten Free)

Boneless chicken thigh cooked with potatoes in a spicy vinegar and spices.