Best indian food around Canyon

Chicken Biryani (Gluten Free)

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Lamb Biryani (Gluten Free)

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).

Namastey Cauli

Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.

Salmon Salad (Gluten Free)

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)

Avocado Vel Salad (Gluten Free & Vegan)

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Lamb Chops (Gluten Free)

Overnight marinated Australian lamb Chops with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper

Tandoori Prawn (Gluten Free)

Shrimp marinated overnight with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper

Mix Veg Curry (Gluten Free)

Seasonal vegetables cooked in Nepalese style curry sauce.

Baingan Bharta (Gluten Free & Vegan)

Roasted eggplant and green pease cooked with ginger, garlic, onions and tomatoes in curry sauce and spices.

Lamb Shank (Gluten Free)

Lamb shank cooked in wine glazed tomato based curry sauce spices and herbs.