Namastey Patio Nepalese and Indian Cuisine Menu

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. (serves 5 people) 10 PCs with Mint and Cilantro and Tamarind Chutney.

Kombucha- battered cauliflower with sweet and sour chili sauce. (serves 5 individual orders)

Your choice of steamed dumplings with chili spices. 40 pcs

(serves 5 people)

Deep fried vegetable-cheakpea fritters. (5 Individual Orders)

Chicken thigh meat fried with chili sauce, bell peppers, onion and herbs. (5 individual servings)

Soft Indian cheese with chili sauce. (5 individual orders)

Spicy appetizer tossed with onions, tomatoes and garlic. (5 individual)

Your choice of steamed dumplings with chutney. (serves 5 people)

Your choice of steamed dumplings with jhol (Nepali hog plum sauce). (serves 5 people)

Tandoor-baked chicken breast cooked with tomato-creamy sauce. (serves 5-7 people)

Boneless chicken thigh with butter, spices, and tomato-cream sauce. (serves 5 people)

Boneless chicken thigh cooked with tomato base curry sauce, spices and herbs.

Marinated with spiced yogurt and cooked in a tandoor oven. Served with onions, bell peppers, tomatoes, and lemons. (serves 5 people)

Chicken cooked in an Indian wok with tomatoes and green chilies. (serves 5 people)

Boneless chicken with onions-cashew creamy sauce with ginger, garlic. (serves 5 people)

Chicken thigh (boneless) cooked with potatoes and onions in a spicy vinegar sauce. (serves 5-6 people)

Marinated with spiced yogurt and cooked in a tandoor oven. Served with onions, bell peppers, tomatoes, and lemons. (serves 5 people)

Bone in chicken thigh and breast marinated with cream cheese. (serves 5-7 people)

Chicken thigh meat cooked in tomato curry sauce with spinach, cream, spices and herbs. (serves 5 people)

Wine glazed lamb shank cooked with rogan josh sauce (tomato base sauce curry) . (5 servings)

Lamb with yogurt, onions, nuts, and garlic.

Lamb cooked in an Indian wok with tomatoes and green chilies. (serves 5 people)

Boneless lamb with potatoes and onions in a spicy vinegar sauce. (5-6 serveings)

Boneless lamb cubes cooked with onions, garlic, ginger, and Kashmiri red chilies. (5 -6 individual servings)

Lamb with tomato-cream sauce. (serves 5 people)

Potatoes and cauliflower with spices. (serves 5 people)

Soft Indian cheese with spinach, ginger, onions, garlic, and tomatoes. (serves 5 people)

Chickpeas with onions and tomato curry sauce.

Seasonal vegetables in curry sauce. (serves 5 people)

Mixed vegetables balls deep fried and cooked in cashew based creamy sauce. (serves 5 people)

Okra with tomato curry sauce and mango powder. (serves 5 people)

Yellow lentils with spinach and spices in ghee.

Black lentils with tomatoes, ginger, garlic, cream, and spices. (serves 5 people)

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. (serves 5 people)

Soft Indian cheese in tomato-cream sauce.

Mushrooms and peas in a tomato curry sauce. (serves 5 people)

Curried basmati rice with chicken, vegetables, nuts, and spices. served with Raita (yogurt w/ cucumber, carrot, onion & spices). (serves 5 people)

Curried basmati rice with lamb vegetables, nuts, and spices. served with Raita (yogurt w/ cucumber, carrot, onion & spices). (serves 5 people)

(serves 5 people)

Arugula with radishes, green apple, cucumbers, onions, tomatoes, avocado, and house sauce (w/ strawberry vinaigrette). (serves 5 people)

(serves 5 people)

(serves 5 people)

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic butter and cilantro. (serves 5 people)

(serves 5 people)

Leavened flatbread with goat cheese.

Whole wheat stuffed Roti. (serves 5 people)

Fried milk dumplings in a saffron-honey syrup. Minimum 3 items

Indian cheese dumplings in sweet cream. Minimum 3 items

Per person.

Per person. A mango-yogurt drink.

Per person

Per person

Per person

Per person

Per person